Salmon Sliders with Yogurt Cucumber Dill Sauce

A tasty change from regular sliders are these Salmon Sliders with Yogurt Cucumber Dill Sauce. The salmon patties taste great and are juicy, and the yogurt cucumber dill sauce makes them even better. Great for a quick and tasty meal!

Ingredients:

• 1 lb salmon fillet, skinless and boneless
• 1/4 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh dill, chopped
• 1 egg
• Salt and pepper to taste
• Slider buns
• 1 cup Greek yogurt
• 1/2 cucumber, finely diced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, minced
• Salt and pepper to taste
• Lettuce leaves
• Tomato slices

Instructions:

Grind the salmon into a coarse powder in a food processor

Put the chopped red onion, chopped dill, egg, salt, and pepper into a bowl with the ground salmon

Combine well

Make small patties about the size of sliders out of the salmon mixture

Set the grill or skillet over medium-high heat

Cook the salmon sliders for three to four minutes on each side, or until they are done all the way through and have a nice crust

A grill pan can also be used

Cook the sliders and make the yogurt cucumber dill sauce at the same time

Put Greek yogurt, diced cucumber, fresh lemon juice, minced dill, salt, and pepper in a bowl

Combine well

For a minute or two, toast the slider buns on the grill until they're mostly brown

Put some of the yogurt cucumber dill sauce on the bottom half of each bun before putting the sliders together

On top of the sauce, put a salmon slider

Then, add a lettuce leaf and a tomato slice

Finally, put the other half of the bun on top

Put extra sauce on the side and enjoy the salmon sliders!