Cashew, Carrot, Pomegranate and Halloumi Salad

An interesting mix of cashews, sweet pomegranate seeds, crunchy carrots, and salty halloumi cheese makes this salad bright and refreshing. With its sour and salty taste, the balsamic dressing brings this healthy salad together.

Ingredients:

• 1 cup cashews
• 2 large carrots, grated
• 1 cup pomegranate seeds
• 200g halloumi cheese, sliced
• 4 cups mixed greens e
• g
• , spinach, arugula, or lettuce
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions:

In a dry pan, toast the cashews over medium heat until they turn golden brown

Set aside to cool

In a large salad bowl, combine the mixed greens, grated carrots, and pomegranate seeds

Heat a non-stick pan over medium-high heat

Add the halloumi slices and cook for 2-3 minutes on each side until they are golden and slightly crispy

Remove from heat and cut into bite-sized pieces

Add the halloumi and toasted cashews to the salad bowl

In a small bowl, whisk together the olive oil and balsamic vinegar

Season with salt and pepper to taste

Drizzle the dressing over the salad and toss gently to combine all the ingredients

Serve immediately, garnished with additional pomegranate seeds if desired

Enjoy your Cashew, Carrot, Pomegranate and Halloumi Salad!