Potato Arugula Lentil Salad with Rosemary

This salad is both refreshing and filling. It has hearty potatoes, peppery arugula, and tender lentils that have been tossed in a tasty dressing made with rosemary.

Ingredients:

• 2 cups cooked lentils
• 4 medium potatoes, boiled and cubed
• 2 cups fresh arugula
• 2 tablespoons chopped fresh rosemary
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

In a large bowl, combine the cooked lentils, cubed potatoes, arugula, and chopped rosemary

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing

Pour the dressing over the salad and toss gently to combine

Serve immediately or refrigerate until ready to serve